Peronis Special Menu

Available for DINNER & LUNCH bookings

Phone to find out more and make a booking on 9633 2889

$30.00pp for Three Courses (Tuesday-Friday)

$35.00pp for Three Courses (Saturdays)

Entree

Salt & pepper Calamari with Leafy Salad

Risotto with Pinenuts, pumpkin, spinach, garlic & cream cheese sauce

Mushrooms stuffed with chicken & sundried tomato sauce gratinated with mozzarella cheese

Mains

Grain-fed pepper rump steak with salad & chips

Chicken breast  with creamy mash, vegetables and a mushroom sauce

Grilled lemon and oregano fish of the day with chips and salad

Desserts

Vanilla Bean Ice Cream with rich chocolate sauce

Tiramisu on espresso flavoured savoiardi biscuits with marscarpone cream

Profiteroles with creme patisserie and hot chocolate sauce

*this menu will not be available in December