Mains
| Eye fillet with creamy mash potato, sautéed vegetables and red wine demi glace | $29.90 | |
| Chicken breast with macadamia nut crust, Dijon mustard cream sauce, vegetables and herb roasted potatoes | $26.90 | |
| Kangaroo fillet with a medley of roast vegetables, cabernet wine jus and onion confit. | $28.90 | |
| Veal panfried with chilli garlic prawns, tomato and a dash of cream on assorted vegetables | $27.90 | |
| Atlantic Salmon on mash, sauteed spinach leaves, lemon and tomato confit | $28.90 | |
| Chicken parmigiana, eggplant, and gratinated mozzarella with a roadt tomato sauce and vegetables | $26.90 | |
| Pan-fried barramundi with wilted rocket, peppronata and chat potatoes | $28.90 | |
| Beef rib eye with roast potatoes, vegetables , cabernet jus and seeded mustard | $31.90 | |
| Slow cooked duck on a bed of mushroom and parmesan risotto with thyme Jus and vegetables | $29.90 | |
| Double roasted pork belly with roast potatoes, vegetables, jus and apple relish | $26.90 | |
| Oven braised lamb shoulder with mash potato, spinach and roast garlic | $27.90 |
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