Peronis Special

Available for LUNCH & DINNER. Call Us to find out more and make a booking on 9633 2889

$35.00pp for Three Courses

Tuesday-Friday - lunch and dinner
Saturdays - dinner only

Entree

Spaghetti with bacon, peas and mushrooms in a creamy thyme sauce
Slow-cooked beef served with pea puree and crispy pancetta
Oven baked risotto cake in napolitana sauce with provolone cheese

Mains

Roast chicken maryland with julienne cabbage and thyme dressing
Pan-roasted barramundi fillet on zucchini spaghetti with mint, capers and olive oil dressing
Oven baked beef roulade stuffed with herb crumb and served with mushroom sauce

Desserts

Chocolate-dipped profiteroles filled with pistachio crème patissiere
Layered biscuit and custard slice topped with shredded coconut
Vanilla ice-cream served with mixed berry sauce

 

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Re-opening Mondays from the 1st of December until Christmas 2015
Peronis Special available until Thursday 27th of November 2015

NO SPLIT BILLS
PLEASE ASK YOUR WAITER FOR THE CHEQUE, DO NOT PAY AT THE BAR

www.peronis.com.au

 

Due to popular request, Peronis Restaurant now offers a BYO Service (wine only).
click here to view conditions

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(02) 9633 2889

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